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In 2015, James McInnes started making vegan meal kits in Canada, calling his enterprise Odd Burger. After selling out his "burgers" at the 2016 Ontario Ribfest, a Canadian meatless star was born. Now they are coming to the U.S., including Vermont, assuming someone wants a franchise here.

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A young Maine couple is pitching another benefit of our favorite thing to eat on a roll with butter: They say a protein in lobsters' circulatory fluid, which is usually washed down the drain, can help ease skin conditions such as eczema, psoriasis, and dermatitis.

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Pacific Group Resorts Inc. has won an auction to purchase Jay Peak Resort for $76 million, according to a court filing by the receiver overseeing the ski area.

Michael Goldberg, court-appointed receiver in charge of overseeing Jay Peak for more than six years, has a $58 million offer to buy the scandal-plagued ski resort in Vermont’s Northeast Kingdom.

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STOWE, Vt. - By mid-December, if things go as planned, six people at a time will plant their snowsuits on a brand new chairlift at Stowe Resort and travel at 1,000 feet per minute to the summit at the eastern side of Mt. Mansfield. 

Nisachon Morgan of the Vermont Thai restaurant Saap won the James Beard award for Best Chef: Northeast, beating out four other chefs — three from Portland, Maine, and one from Boston. Morgan, the chef/owner of Saap in Randolph, accepted the award at Monday night’s ceremony in Chicago, celebr…